The cuisine of Mexico is delicious and diverse. Throughout the nation the mix of Aztec, Spanish and to a lesser degree French influences are sewn into the fabric of Mexican Cuisine. Until last century many parts of Southern USA were part of Mexico. This together with the migration of Mexicans to the USA has developed what is known as “Tex Mex” cuisine.

There is a myriad of sauces and accompaniments that can be used to create fabulous flavours. At the Flying Fajita Sistas we see each recipe far from being an end in itself, but rather as a building block open to subtle variation and wild experimentation. We have used over a decade of experience cooking Mexican food to create the menu. It is a combination of “traditional” and “Tex-Mex”. In creating the menu we have focused on fantastic flavours. We are still engaging in wild experimentation so check our daily specials.

There is a common misconception that all Mexican food is hot. This is not the case and it totally depends on the individual how much heat they want. At the Flying Fajita Sistas we believe that any culinary nuclear fission depends on how you like it. For this reason we have a selection of sauces so you can customise the heat on your meals. Please help yourself to our selection of hot sauces and ask our friendly staff if you need assistance.

We understand that many diners have dietary requirements and we are more than happy
to be accommodating. Please ask your wait staff for assistance with this matter.

We are fully licensed and allow BYO bottled wine only for which there is a corkage charge of $4 per bottle.