At Flying Fajita Sistas Restaurant we use fresh, seasonally-available produce as well as imported spices that you won’t often find outside Mexico or the US.  Joe Slakey, Chef-owner, takes the best from one of the world’s most regionally diverse cuisines and adds the nuances that classical European influences have contributed to Mexican cooking over several centuries.

The flavours are bright, the produce fresh and the meals hand-made.

And, we’re particularly good at accommodating dietary requirements; if you don’t want meat, or gluten, or dairy: no problem.

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